Experience the Flavors of Spain at Boqueria Restaurant, Soho

Located in the heart of Soho, New York City, Boqueria Restaurant is a culinary gem that has been enchanting the taste buds of foodies and Spaniards alike for over 20 years. This vibrant eatery is a modern interpretation of the traditional Spanish tapas bars, offering an unforgettable dining experience that will transport you to the sun-kissed streets of Barcelona.

Boqueria Restaurant is the brainchild of Chef Peter Meehan, a James Beard Award-winning chef who has traveled extensively throughout Spain, immersing himself in the country's rich culinary heritage. The restaurant's name is inspired by La Boqueria, the famous market in Barcelona, where Meehan discovered the perfect ingredients for his recipes. With Boqueria Restaurant, Meehan brings the flavors of Spain to New York City, showcasing the diversity and richness of Spanish cuisine in a unique and exciting way.

A History of Flavor: The Story of Boqueria Restaurant

The story of Boqueria Restaurant began in 2004, when Chef Peter Meehan opened the doors to his first restaurant in Soho. The restaurant quickly gained a loyal following, thanks to its creative take on traditional Spanish cuisine. Over the years, Boqueria Restaurant has received widespread critical acclaim, earning numerous awards and accolades, including a James Beard Award for Best New Restaurant in 2005.

The Menu: A Journey Through Spain

The menu at Boqueria Restaurant is a love letter to Spain, with dishes that showcase the country's rich culinary heritage. From classic tapas like patatas bravas and tortilla española to more innovative creations like croquetas and romesco, there's something for every palate. The menu is divided into sections, each one highlighting a different region of Spain, from the bold flavors of Catalonia to the delicate sweetness of Galicia.

Popular Dishes

Some of the most popular dishes on the menu include:

• Croquetas: crispy fried balls filled with ham, chicken, or fish, served with a side of spicy romesco sauce
• Patatas bravas: spicy fried potatoes in a rich tomato sauce
• Tortilla española: a thick, creamy omelette made with potatoes, onions, and garlic
• Gazpacho: a refreshing soup made with tomatoes, peppers, and cucumbers
• Jamón ibérico: cured ham from the Iberian Peninsula, served with crusty bread and olives

Vegetarian and Vegan Options

Boqueria Restaurant also offers a variety of vegetarian and vegan options, showcasing the diversity and richness of Spanish cuisine without the need for meat. Some popular vegetarian dishes include:

• Pan con tomate: fresh tomatoes rubbed onto crusty bread and drizzled with olive oil
• Espinacas con garbanzos: sautéed spinach with chickpeas and garlic
• Fried cauliflower: crispy fried cauliflower florets tossed in a spicy romesco sauce
• Vegetable paella: a hearty rice dish made with a variety of vegetables and spices

Wine Pairings

At Boqueria Restaurant, wine pairings are an essential part of the dining experience. The restaurant offers an extensive wine list featuring a wide range of Spanish wines, from crisp and refreshing whites to rich and full-bodied reds. Some popular wine pairing options include:

• Albariño: a crisp and citrusy white wine from the Rías Baixas region
• Rioja: a rich and full-bodied red wine from the La Rioja region
• Verdejo: a zesty and herbaceous white wine from the Rueda region
• Tinto de Toro: a rich and fruity red wine from the Toro region

Atmosphere and Ambiance

The atmosphere at Boqueria Restaurant is warm and inviting, with a lively and eclectic decor that reflects the vibrant spirit of Spain. The restaurant's open kitchen allows diners to watch chefs at work, adding to the sense of energy and excitement. The dining area is intimate and cozy, with comfortable seating and a lively atmosphere that's perfect for dates, business dinners, or special occasions.

Bar Area

The bar area at Boqueria Restaurant is a popular spot for pre-dinner drinks and snacks. The bar offers a selection of craft cocktails, including the famous "Sangria de Lavanda", as well as a variety of Spanish wines and beers. Some popular bar snacks include:

• Crostini: toasted bread topped with olive tapenade, garlic, and herbs
• Patatas bravas: spicy fried potatoes in a rich tomato sauce
• Empanadas: crispy fried pastries filled with meat, cheese, or vegetables

Conclusion

Boqueria Restaurant is a culinary destination that will transport you to the sun-kissed streets of Spain. With its creative take on traditional Spanish cuisine, vibrant atmosphere, and extensive wine list, this restaurant is a must-visit destination for any food lover. Whether you're a Spaniard or just a fan of Spanish cuisine, Boqueria Restaurant is a must-visit destination that will leave you wanting more.

Reservations and Location

Reservations are recommended for Boqueria Restaurant, as the restaurant can get quite busy, especially on weekends. The restaurant is located at 352 Greenwich Avenue, New York, NY 10011, and is open for lunch and dinner Monday through Saturday, and brunch on Sundays.

Price Range

The price range at Boqueria Restaurant is moderate to upscale, with most dishes falling in the $15-$30 range. Wine pairings are also available, with prices ranging from $20-$50 per glass.

Awards and Accolades

Boqueria Restaurant has received numerous awards and accolades, including:

• James Beard Award for Best New Restaurant in 2005
• Esquire Magazine's Best New Restaurant